Gary Stanford, president of Grain Growers Of Canada spoke with BNN August 7, 2015 regarding the Alberta Drought conditions and why crop insurance won’t help make ends meet for Alberta Farmers.
Gary Stanford speaks on the Alberta drought
22nd Annual Golden Spurtle World Porridge Making Championship
The 22nd annual World Porridge Making Championship takes place in the Scottish Highland village of Carrbridge in Cairngorms National Park on Saturday 10th October 2015. The event draws competitors from around the globe to compete for the coveted Golden Spurtle trophy and title of “World Porridge Making Champion.” It also celebrates the diversity of porridge through a speciality section.
To learn more, visit the Golden Spurtle website.
Market Opportunities for Gluten-free Products
Ava Duering, competitiveness analyst with Alberta Agriculture, explains who’s buying gluten-free products and opportunities for Alberta producers and processors.
Listen to the interview with Ava Duering (MP3 / 2:21 minutes / 1.07MB)
For more information, check out the Consumer Corner article “Gluten-Free—What’s it all About”.
Chef Dana Chadorf wins 'Top Chef Saskatchewan' at A Taste of Saskatchewan
The Saskatchewan Oat Development Commission (SODC) is pleased to be an affiliate member of Farm and Food Care Saskatchewan - an organization of producer groups which serves to cultivate awareness and appreciation of agriculture. Top Chef Saskatchewan was one of the organization's inaugural programs, and this year Chef Dana Chadorf, Junior Sous Chef at The Saskatoon Club was crowned 'Top Chef Saskatchewan' in the final match-up of the week-long Farm & Food Care Chef's Series at A Taste of Saskatchewan.
Marketing Oats in Canada
Canada to Plant as Much as 13% More Oats
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Oats After Breakfast
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MOGA and SODC Director Nominations Open
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Sweet or Savoury, Canadian Oats are Delicious and Nutritious
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POGA President Overcomes Harvest Challenges to Support African Schools
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