3 cups large flake oats
1/3 cup brown sugar
½ cup butter
3 cups coronation grapes
½ cup white sugar
1 tbsp. cinnamon
Preheat oven to 350 degrees F.
In a bowl, mix oats, sugar and butter until crumbly.
In oven proof casserole, combine grapes, sugar and cinnamon.
Sprinkle oat mixture over grape mixture.
Bake 30 – 35 minutes, or until grapes are tender and top is golden brown. Serve hot or cold
This crisp freezes well for up to 6 months.