Promoting Canadian Oats

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Ingredients
1 1/3 cups butter (325 mL)
1 ½ cups lightly packed brown sugar (375 mL)
1 ¼ cupsgranulated sugar (300 mL)
2 1/3    cups whole flaxseed (575 mL)
3 large eggs      
1 ½ tsp.vanilla (7 mL) 
3 ½ cups all-purpose flour (825mL)  
1 tbsp.baking soda (15mL)
3 cups oatmeal (750mL)

Directions
In a bowl, cream butter and sugars, add flaxseed.
In another bowl, beat eggs and vanilla together.  Combine with flax mixture.
Sift together flour and baking soda.  Mix in oatmeal and combine with other ingredients.
Form dough into 4 cm (1 ½ inch) round log.  Place in freezer and chill.
Preheat oven to 180º C (350º F).
Slice log into 6 mm (1/4 inch) medallions.
Place on baking sheet leaving about 5 cm (2 inches) between cookies.
Bake 13 to 15 minutes.
Remove from sheet and cool on a rack.

Yield:  108 cookies (5 cm/2 inches)
Serving Size:  2 cookies

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