Promoting Canadian Oats

Canadian farmers were expected to increase acres planted to oats by 12% to 13% from 2016, according to Randy Strychar, president of Ag Commodity Research and Shawna Mathieson, executive director of Prairie Oat Growers Association.

Both Strychar and Mathieson provided their forecasts during the North American Millers' Association (NAMA) spring conference on March 12. The expense in oat acres was expected to come at the expense of spring wheat. Strychar forecast a 13% increase in acres, and Mathieson forecast a 12% increase.

Click here to read the full World Grain article.

Executives from major food companies like General Mills, Cargill, Nestle and The J.M. Smucker Company attended a food industry gathering in Washington, D.C. last week. Those in attendance discussed the potential impacts of President Trump's preliminary fiscal 2018 budget, which includes a call to cut the U.S. Department of Agriculture budget by 21%. The border adjustment tax or BAT, was also a topic of discussion at the gathering, and would introduce a 20% tariff on all imports.

Click here to read the full article from Forbes.

Small thumbnail image of the Farmland Flax Cookies recipe

Freshly baked cookies are a staple at snack time and the perfect sweet finale to a meal. Often high in fat and sugar and low in fibre, they’re also one of the first things to be given up when people resolve to follow a healthy diet.

With approximately four grams of fibre in a cup of cooked instant oatmeal, oats are a great way to start your morning. But these days, oats aren't just for breakfast anymore. Many recipes are now featuring oats in a variety of dishes that are delicious any time of day.

Click here to read the rest of the Manitoba Cooperator article.

Oats are a versatile grain with huge culinary potential, and people around the world are incorporating oats into their meals in new ways.

In China, oats were historically uncommon throughout most of the country. However, oatmeal is gaining popularity as a breakfast alternative to traditional warm rice porridge.

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