Promoting Canadian Oats

From One Green Planet: "Perry's Launches Oat Milk Ice Cream!"

Fermented oat blue cheese, created in partnership with POGA, receives a mention in an article about alternative cheeses on Live Kindly.

Research chef Maynard Kolskog developed a vegan blue cheese made from fermented oats at the Northern Alberta Institute of Technology. The research was part of a partnership with the Prairie Oat Growers Association.

The partnership is designed to find new ways to use Alberta oats to create sustainable food products. “I’m excited about utilizing the entire grain,” Kolskog told Tech Life Today. “It’s very reasonably priced and plus it’s an Alberta product.”

Continue reading article at livekindly.co

From Healthline: "Oat Milk: Nutrition, Benefits and How to Make It"

From The Western Producer: US Bill Would Ban Pre-Harvest Glyphosate on Oats

A member of the U.S. House of Representatives wants the federal government to ban the use of glyphosate on oats before harvest.

Late last week, representative Rosa DeLauro of Connecticut introduced the Keep Food Safe from Glyphosate Act. The bill would require the U.S. Department of Agriculture to routinely test food for glyphosate residues. It would also prohibit spraying of glyphosate on oats as a pre-harvest drying agent.

Continue reading at producer.com

From Grainews: "It’s a Good Time to be Breeding Oats"