Promoting Canadian Oats

From Grainews: "Consumer Demands Driving Oat Research"

Health conscious people are in “the know” about the benefits of eating oats and oat products. Oats truly are a super food, high in dietary fiber that many studies suggest can help lower cholesterol and reduce the risk of coronary heart disease and colorectal cancer.

At the University of Alberta’s Department of Agriculture, Food and Nutritional Science, Dr. Lingyun Chen is leading three research projects in collaboration with the Prairie Oat Growers Association (POGA): oat-protein enriched beverages, a lactose-free, oat-based coffee additive and products containing oat fractions.

Continue reading "Consumer Demands Driving Oat Research"

From newswire.ca: "The Government of Canada invests in innovation to advance Canada's field crops"
Source: Agriculture and Agri-Food Canada

MP Francis Drouin highlighted the Government of Canada's investment of up to $5.4 million to the Canadian Field Crop Research Alliance under the Canadian Agricultural Partnership's AgriScience Program (Clusters). This research investment, which includes an additional $3 million from industry, will help soybean crops become more resilient and productive, increase the geographic range for growing crops and benefit the environment.

MP Drouin also announced an additional investment of $4.1 million over five years to the Canadian Field Crop Research Alliance (CFCRA), funded under the AgriScience Program (Projects). This additional funding supports two national projects, one on oat and one on corn.

Continue reading "The Government of Canada invests in innovation to advance Canada's field crops"

Cereal Commissions Call for Changes in Value Creation Consultations

Most oats are grown on family farms in Canada, many of which are multi-generational operations with strong ties to the land where farmers live and thrive. To grow a crop of oats takes great care, and Canada’s top quality oats are highly prized for their colour, weight, and health benefits.

There have been recent concerns over the use of glyphosate and potential residues in cereals. Read the factsheet or download the PDF (300 KB) for some information on the use of glyphosate in Canadian oats.

Read the Factsheet Download the Factsheet PDF (300 KB)
From The Western Producer's article "Glyphosate residues threaten oats":

Oats is the crop that received the first U.S. health claim approval.

It’s commonly seen as a miracle food that combines whole-grain, high fibre and heart-healthy characteristics.

It forms the basis of many of the healthiest breakfast foods available, including oatmeal, Cheerios and granola bars.

But recently it’s been hit by multiple claims that glyphosate residues are tainting the foods that it dominates, and it has created a vexing situation for farmers and the oat industry.

“I think we have to be aware,” said Art Enns, the Morris, Man., farmer who is president of Prairie Oat Growers Association.

Continue reading "Glyphosate residues threaten oats" at The Western Producer

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