24th Annual POGA AGM

24th Annual POGA AGM

From December 01, 2021 07:45 until December 01, 2021 20:00

At Fairmont Banff Springs

Posted by Shawna Mathieson

Categories: AGM

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The 24th Annual POGA AGM will be at the Fairmont Banff Springs in Banff, AB. This is an event you won't want to miss so book your hotel rooms now!

Thanks to our Sponsors!

Book Your Rooms Now!

Very limited hotel rooms available. Please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 306-530-8545 to book.


Registrations Are Now Closed

Online registration for the POGA AGM is now closed. You can still register to attend on-site before the event starts on December 1 for a cost of $25 for the conference and $60 for the banquet. We look forward to seeing you in Banff!

Daytime seminars, breakfast and lunch: $25 at door

Optional Evening Banquet: $60 at door


 Agenda

Click here for a PDF of the 2021 POGA AGM Agenda

Please join us on Tuesday, November 30 at 8:00 p.m. for a Meet-and-Greet in Mt. Stephen Hall of the Fairmont Springs Hotel.

7:45am Registration and Free Hot Breakfast
8:25am Welcome and Introduction — Jenneth Johanson, POGA President
8:30am Oat Market Outlook, Randy Strychar, President, Oatinformation.com
9:30am POGA Annual General Meeting — Jenneth Johanson, POGA President
9:50am
Oatly, How They Became the Leader in Oat Milk, Keeping up with Demand and Where They are Going Next — Tomas Wennerholm, Oatly Global Oat Supply Manager
10:20am Networking/Coffee
10:45am The Influence Factor: How Fake News Impacts Our Perceptions of Food and Our Choices as Leaders — Kevin Stewart, Farmer, Olympic Television Producer and Media Entrepreneur
12:00pm Lunch — Visit Sponsor Displays
1:15pm Assessing North America Crop Weather Trends for 2022 — Drew Lerner, President, World Weather, Inc.
2:15pm Gene Editing Through CRISPR: Possibilites of Decoding and Tuning of Oat Genes — Dr. Jaswinder Singh, McGill University
2:45pm Oat Production Development, What Consumers Want, What’s Being Tested, and the New Possibilities and Challenges Ahead — Dana Gibson and Maynard Kolskog, Certified Research Chef, Northern Alberta Institute of Technology (NAIT), Centre for Culinary Innovation
3:15pm Networking/Coffee
3:45pm Stress Defense: Combat Tips to Help you Move from Stress to Success in your Farm/Business — Michelle Cederberg, Author, Coach, Health and Productivity Expert
5:00pm Wrap-up and Adjourn — Jenneth Johanson, POGA President
5:45pm Social Hour at the Fairmont Hotel
6:30pm Dinner and Speaker: “A Look at the World Through the Eyes of a Saskatchewan Agricultural Technician" — Quick Dick McDick, A YouTube sensation
8:00pm Program Ends – See You in 2022!

*Times and agenda topics subject to change. For pre-registration and credit card payments - register today.

Daytime seminars, breakfast and lunch: $20 ($25 at door).
Optional Evening Banquet $50 ($60 at door).

Please see https://www.fairmont.com/banff-springs/ for Covid-19 in-person event entry requirements.

Need a Covid test for travel purposes? Click the link below for rapid testing in Banff

Rapid Covid Testing in Banff