Promoting Canadian Oats

From Food Navigator: "Berkeley Researchers Identify Six Up-and-coming Protein 'Game Changers'"

Researchers from Berkeley have identified six plant-based proteins that they say hold the most promise for the food and beverage industry. At the top of their list - oats.

"The six ‘most promising’ plant-based proteins for the food industry have been identified by researchers from the University of California, Berkeley, who scored the protein sources according to commercial, nutritional and sustainability factors."

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