In the November 2020 issue of the Oat Scoop: POGA introduces Oats Everyday marketing campaign; the final report on the Development of an Oat-Based Beverage Rich in Dietary Fiber and Protein and The Effect of Pre-Harvest Glyphosate on the Quality of Milling Oats projects; meet two new POGA directors; and event details for the POGA, AOGC, SaskOats and MOGA AGMs.
Oat Scoop, November 2020
Oat Scoop, June 2020
In the June 2020 issue of the Oat Scoop: details of POGA's Ottawa Outreach 2020, the final report on the Product Development from Gluten Free Oat Fractions project, important information for growers from Keep it Clean, agendas for the upcoming POGA, AOGC and SaskOats AGMs, and meet two new POGA directors.
Oat Scoop, March 2020
In the March 2020 issue of the Oat Scoop: an interview with Secan’s Todd Hyra about the Value Creation Pilot Project and POGA’s response; coverage of the POGA 2020 AGM, including Robert Saik on communicating about GMOs; information on oat/pea intercropping; and results from the Saskatchewan oat trials.
Oat Scoop, November 2019
The November 2019 issue of The Oat Scoop features a recap of the work that POGA is doing in Mexico on behalf of Canadian oat producers, a look at the Prairie Oat Breeding Consortium, resaerch updates, and agendas for the upcoming POGA, MOGA, AOGC and SaskOats annual general meetings.
Oat Scoop, June 2019
The June 2019 issue of The Oat Scoop features a recap of POGA's spring outreach mission to Ottawa, information about the Grains Value Chain Roundtable, details of POGA's tour of the Vancouver Port Terminal, research and market news, and updates on upcoming AGMs and director elections.
