The March 2019 issue of The Oat Scoop features recaps of the speeches given at POGA's 2018 AGM, including former Saskatchewan Premier Brad Wall's presentation, research updates, a profile of POGA's Marketing Coordinator, Cyndee Holdnick, and what happened when SaskOats sponsored "oat week" at a Saskatchewan elementary school.
Oat Scoop, March 2019
Oat Scoop, October 2018
The October 2018 issue of The Oat Scoop features POGA's response to articles published in the Western Producer, details of Chinese interest in Canadian oats, a synopsis of the first-ever Crops-a-Palooza, information about the upcoming POGA, SaskOats, AOGC and MOGA annual general meetings, research updates, and a profile of POGA's Executive Director, Shawna Mathieson.
Oat Scoop, July 2018
The July 2018 issue of The Oat Scoop features the 2018 Ottawa Outreach tour, POGA's attendance at the North American Miller's Association Conference, an update on the Crop Sequencing Project, and details of the upcoming POGA, SaskOats, AOGC and MOGA annual general meetings.
Oat Scoop, March 2018
The March 2018 issue of The Oat Scoop features the Canadian trade mission to China, news on the oat variety trial at NARF, and highlights from the POGA AGM.
Oat Scoop, November 2017
The November 2017 issue of The Oat Scoop features news on crop sequencing, ongoing research projects in the industry and a profile of Jim Dyck, a speaker at the upcoming POGA AGM.
POGA Announces a New President
The Board of the Prairie Oat Growers Association (POGA) is pleased to announce that on May 1,...
POGA Responds to Recent Ag Issues
Letter to the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, on behalf of...
Vegan Cheeses on Live Kindly
Fermented oat blue cheese, created in partnership with POGA, receives a mention in an article...
It’s a Good Time to be Breeding Oats
From Grainews: "It’s a Good Time to be Breeding Oats"
Open Wide for Fermented Oat Cheese! Research Partnership Explores New Ways to Transform Grain
From Tech Life Today: "Open Wide for Fermented Oat Cheese! Research Partnership Explores New Ways...