The October 2018 issue of The Oat Scoop features POGA's response to articles published in the Western Producer, details of Chinese interest in Canadian oats, a synopsis of the first-ever Crops-a-Palooza, information about the upcoming POGA, SaskOats, AOGC and MOGA annual general meetings, research updates, and a profile of POGA's Executive Director, Shawna Mathieson.
Oat Scoop, October 2018
POGA Announces a New President
The Board of the Prairie Oat Growers Association (POGA) is pleased to announce that on May 1,...
POGA Responds to Recent Ag Issues
Letter to the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, on behalf of...
Vegan Cheeses on Live Kindly
Fermented oat blue cheese, created in partnership with POGA, receives a mention in an article...
It’s a Good Time to be Breeding Oats
From Grainews: "It’s a Good Time to be Breeding Oats"
Open Wide for Fermented Oat Cheese! Research Partnership Explores New Ways to Transform Grain
From Tech Life Today: "Open Wide for Fermented Oat Cheese! Research Partnership Explores New Ways...