Promoting Canadian Oats

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½ cup butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick cooking oats
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
½ cup raisins
½ cup chopped pecans
Additional milk

In a mixing bowl, cream butter and sugar.  Add eggs and vanilla; mix well.  Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternatively with milk. Stir in the raisins and pecans.

Pour into a greased 3 quart microwave safe dish.  Cover and microwave on high for 4 minutes, stir.  Cook at 50% powder for 6 minutes or until oats are tender.  Serve with warm additional milk. Yield: 6-8 servings.


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