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Oat Breeding

The objective of the Prairie Oat Breeding Consortium (POBC) is to develop new oat cultivars suited to production in western Canada and to end use markets identified by the Prairie Oat Growers Association (POGA) and the milling industry. The cultivars developed will have end-use quality identified as important by the industry and will carry genetic resistance to major diseases, pests, and adverse environmental conditions prevalent in the planned production areas.

The development of cultivars that are genetically resistant to pests and adaptable to various climatic conditionswill help producers be more resilient by reducing the cost of growing oats, the fossil fuel use and greenhouse gas emissions, and the amount of pesticides used in oat production.

Risks to oat producers and the oat processing industry will be reduced by oat cultivars that perform better agronomically, are resistant to pests and produce reliably healthy products for human and animal consumption, in Canada and around the world.

Project partners includeAgriculture and Agri-Food Canada, Austgrains, FP Genetics, General Mills, Grain Millers Canada, Emerson Milling, SeCan, Richardson International, and POGA.

Project Details

  • Listing ID: 4695
  • Project Status Completed
  • Principal Investigators Kirby Nilsen and Prairie Oat Breeding Consortium (POBC)
  • Projects With Results Projects with Results
  • Project Dates April 2018 –March 2023
  • Abstract/Summary The objective of the Prairie Oat Breeding Consortium (POBC) is to develop new oat cultivars suited to production in western Canada and to end use markets identified by the Prairie Oat Growers Association (POGA) and the milling industry. The cultivars developed will have end-use quality identified as important by the industry and will carry genetic resistance to major diseases, pests, and adverse environmental conditions prevalent in the planned production areas.
    The development of cultivars that are genetically resistant to pests and adaptable to various climatic conditionswill help producers be more resilient by reducing the cost of growing oats, the fossil fuel use and greenhouse gas emissions, and the amount of pesticides used in oat production.
    Risks to oat producers and the oat processing industry will be reduced by oat cultivars that perform better agronomically, are resistant to pests and produce reliably healthy products for human and animal consumption, in Canada and around the world.
    Project partners includeAgriculture and Agri-Food Canada, Austgrains, FP Genetics, General Mills, Grain Millers Canada, Emerson Milling, SeCan, Richardson International, and POGA.