Research

Research Topic: Fertility/Climate/Environment

• Project Status: Completed
• Principal Investigators: Bill May, Indian Head Agricultural Research Foundation (IHARF)
• Project Dates: May 2016 - Febuary 2017
• Abstract/Summary: This project aimed to: 1) validate, under local conditions, research showing that oat requires moderate amounts of N and that test weight declines as N rate is increased; 2) expose growers to new oat cultivars that may be better than cultivars currently grown in the trial area; and, 3) determine if the test weight of current oat cultivars vary in the stability of their test weight as the N rate is increased. Four oat cultivars were chosen specific to each location (two popular and two new cultivars with potential). N rates used (kg N/ha): 40, 60, 80, and 120.

Research Topic: Nutrition/Product Creation

• Project Status: Completed
• Principal Investigators: Dr. Lingyun Chen at the University of Alberta
• Project Dates: July 2016-June 2019
• Abstract/Summary: The project focused on the development of a ready-to-drink oat-based beverage that is fortified with omegas, vitamin D, and other nutritional ingredients that are essential to the diet of cancer patients. The objectives of the project are:
  
  1. Develop a processing to concentrate protein and beta-glucan from oat grains
  2. Develop a ready-to-drink beverage enriched in beta-glucan and protein by combining oat and pulse and
  determine if this development results in shelf-stable products
  3. Enhance the beverage with nutrients known to be deficient in cancer patients (omega-3 fatty acids and
  vitamin D) and study the acceptability of the beverage with the cancer patients.

Research Topic: Fertility/Climate/Environment

• Project Status: Completed
• Principal Investigators: Mike Hall
• Project Dates: April 1, 2023 – Feb 28, 2024
• Abstract/Summary: This project aims to determine the yield and test weight response of oats to 15% and 30% reductions in optimum rates of N. The specific rates of soil plus fertilizer N tested will be 125 lb/ac, 106 lb/ac, 88 lb/ac and no applied N. Two varieties of oats will be used in this project – CS Camden and CDC Arborg.

Research Topic: Insect/Disease/Weeds

• Project Status: In Progress
• Principal Investigators: Dr. Thomas Turkington
• Project Dates: April 1, 2023 – March 31, 2028
• Abstract/Summary: The goal is to further develop and formalize the Prairie Crop Disease Monitoring Network (PCDMN), including annual in-person and/or online meetings. The group also will look to further develop and refine survey protocols, and continue work on disease information and awareness initiatives for a wider range of crops and diseases.
  The PCDMN Quick Disease Reporter Tool will be refined, and work will be done to develop disease assessment and risk assessment tools, as well as blackleg pathogen mapping. The network is also continuing their weekly cereal rust risk forecasts from mid-May to early June; new for 2023 is the addition of oat crown rust.

Research Topic: Insect/Disease/Weeds

• Project Status: In Progress
• Principal Investigators: Dr. Meghan Vankosky
• Project Dates: April 1, 2023 – March 31, 2028
• Abstract/Summary: The project has 3 Objectives.
  First: Understand insect pest population dynamics and forecast pest populations. The project will evaluate the response of insect pests to climate variables to understand their population dynamics, outbreak frequency, and recent changes to insect distribution and relative abundance, using experiments and by continuing annual insect monitoring by the Prairie Pest Monitoring Network.
  Second: Assess the current status of insecticide resistance in western Canada. This portion will evaluate the current susceptibility of insect pests of cereal, pulse, and oilseed crops to registered insecticides commonly used in western Canada.
  Third: Develop new insect information resources. Lastly, the project will create information resources to augment insect outreach activities in western Canada.

Research Topic: Insect/Disease/Weeds

• Project Status: Completed
• Abstract/Summary: This survey provides a record of seed-borne pathogen trends in pulse and cereal crops and allows for continued tracking of diseases over time. The interim seed quality data, from the time of harvest until the end of December, provided early insights into seed quality trends and helped to identify potential pathogens of concern and their prevalence across the province.
  
  The survey is intended to provide a benchmark for annual seed-borne pathogen levels across the province. Low disease levels of seed produced during 2021 has been a positive outcome of a challenging growing season.  Largely attributed to extreme drought conditions during the growing season and at the time of harvest, interim data indicates a large proportion of pathogen-free pulse (lentil, field pea, chickpea) and cereal (barley, durum, oat, and spring wheat) seed.
  
  The Saskatchewan Ministry of Agriculture compiled the maps, which show the mean infection levels of the samples as well as the historical trends across all pathogens and crops.
  
  This project was funded by the Saskatchewan Pulse Growers (SPG), Saskatchewan Wheat Development Commission (SaskWheat), Saskatchewan Barley Development Commission (SaskBarley), and Saskatchewan Oat Development Commission (SaskOats)

Research Topic: Insect/Disease/Weeds

• Project Status: In Progress
• Principal Investigators: Dr. Christian Willenborg
• Project Dates: April 2018 - March 2023
• Abstract/Summary: Wild oat management is perhaps most challenging in oat crops because the genetic similarity between the two species precludes selective control with herbicides. However, it may be possible to utilize new technology with current herbicides to better manage wild in oat crops. This project sought to assess the competitive ability of modern oat cultivars, as well as to test whether combining inter-row spraying with weed wicking could improve wild oat control.
  
  Multiple inter-row and wicking applications of herbicides at the 2- and 4-leaf crop stages provided the best combination of crop yield and minimum wild oat in the harvested sample. By employing inter-row spraying with modern competitive oat cultivars, growers should improve wild oat management in tame oat production.

Research Topic: Nutrition/Product Creation

• Project Status: In Progress
• Principal Investigators: Dr. Lingyun Chen
• Project Dates: March 2022 - February 2024
• Abstract/Summary: A dietary pattern that provides plant protein, dietary fiber and low fat has been shown to decrease the risks of chronic diseases (obesity, cardiovascular disease). The high-quality milling oats in Canada are good sources of both dietary fiber and plant protein. The long-term goal of this research is to develop high quality protein and fiber ingredients from oats for healthy food development.
  The short-term objectives in the next 2 years are to develop technology innovations to combine protein and dietary fiber from oats and pulse to fabricate:
  1. Fat replacers for low fat dairy/dairy substitute product development; and
  2. Texturized vegetable protein products for meat analogue applications.
  This research will provide opportunities to add value to oats and pulses as two major crops in western Canada. The food products high in both plant protein and dietary fiber will provide consumers with healthy choices, and help control the prevalence of obesity in the society and lower the risks of chronic disease.

Research Topic: Insect/Disease/Weeds

• Project Status: Completed
• Principal Investigators: Paul Bullock (University of Manitoba) and Randy Kutcher (University of Saskatchewan)
• Project Dates: April 2018 - March 2023
• Abstract/Summary: Fusarium head blight (FHB) is a fungal disease affecting cereal crops in Canada that reduces productivity and produces mycotoxins in the grain. This fungal disease is caused by a number of Fusarium species of which Fusarium graminearum is considered the most important because of its abundance, its toxin producing ability and its impact on grain quality and yield. Currently the most important practices recommended to cereal growers for FHB management include non-host crops in the rotation, resistant cultivars, and application of fungicides.
  
  Cultural management of FHB of cereals, in particular crop rotation or the sequence of crops grown, can play a major role in an integrated management approach to FHB (Gilbert and Haber 2013), as well as many other pest and agronomic issues. However, there are no studies in Canada that clearly indicate the impact on FHB of various cereals due to the previous crop(s) cultivated.
  
  The goal of this research is to improve yield and quality in Canada through the implementation of effective crop sequences to mitigate FHB.

Research Topic: Intercropping/Other

• Project Status: Completed
• Abstract/Summary: The Government of Saskatchewan, The Government of Manitoba, The Government of Canada and POGA combined efforts in this report to look at barriers to entry and opportunities for oats in Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) countries as well as China.

Research Topic: Insect/Disease/Weeds

• Project Status: Completed
• Principal Investigators: Sheryl A. Tittlemier, Richard Blagden, Jason Chan, Mike Roscoe, Kerri Pleskach
• Abstract/Summary: This project was a collaborative venture with funding contributed by the Canadian Grain Commission, the Prairie Oat Growers Association, the Saskatchewan Ministry of Agriculture, and the Canada-Saskatchewan Growing Forward 2 bi-lateral agreement.

Research Topic: Nutrition/Product Creation

• Project Status: Completed
• Abstract/Summary: One of the project’s primary goals is to demonstrate how the unique functionalities of oats can be used to improve existing products or develop innovative products that can be commercialized.