Research

Research Topic: Fertility/Climate/Environment

• Project Status: In Progress
• Principal Investigators: Mike Hall
• Project Dates: April 1, 2023 – Feb 28, 2024
• Abstract/Summary: This project aims to determine the yield and test weight response of oats to 15% and 30% reductions in optimum rates of N. The specific rates of soil plus fertilizer N tested will be 125 lb/ac, 106 lb/ac, 88 lb/ac and no applied N. Two varieties of oats will be used in this project – CS Camden and CDC Arborg.

Research Topic: Insect/Disease/Weeds

• Project Status: In Progress
• Principal Investigators: Dr. Thomas Turkington
• Project Dates: April 1, 2023 – March 31, 2028
• Abstract/Summary: The goal is to further develop and formalize the Prairie Crop Disease Monitoring Network (PCDMN), including annual in-person and/or online meetings. The group also will look to further develop and refine survey protocols, and continue work on disease information and awareness initiatives for a wider range of crops and diseases.
  The PCDMN Quick Disease Reporter Tool will be refined, and work will be done to develop disease assessment and risk assessment tools, as well as blackleg pathogen mapping. The network is also continuing their weekly cereal rust risk forecasts from mid-May to early June; new for 2023 is the addition of oat crown rust.

Research Topic: Insect/Disease/Weeds

• Project Status: In Progress
• Principal Investigators: Dr. Meghan Vankosky
• Project Dates: April 1, 2023 – March 31, 2028
• Abstract/Summary: The project has 3 Objectives.
  First: Understand insect pest population dynamics and forecast pest populations. The project will evaluate the response of insect pests to climate variables to understand their population dynamics, outbreak frequency, and recent changes to insect distribution and relative abundance, using experiments and by continuing annual insect monitoring by the Prairie Pest Monitoring Network.
  Second: Assess the current status of insecticide resistance in western Canada. This portion will evaluate the current susceptibility of insect pests of cereal, pulse, and oilseed crops to registered insecticides commonly used in western Canada.
  Third: Develop new insect information resources. Lastly, the project will create information resources to augment insect outreach activities in western Canada.

Research Topic: Insect/Disease/Weeds

• Project Status: In Progress
• Principal Investigators: Dr. Christian Willenborg
• Project Dates: April 2018 - March 2023
• Abstract/Summary: Wild oat management is perhaps most challenging in oat crops because the genetic similarity between the two species precludes selective control with herbicides. However, it may be possible to utilize new technology with current herbicides to better manage wild in oat crops. This project sought to assess the competitive ability of modern oat cultivars, as well as to test whether combining inter-row spraying with weed wicking could improve wild oat control.
  
  Multiple inter-row and wicking applications of herbicides at the 2- and 4-leaf crop stages provided the best combination of crop yield and minimum wild oat in the harvested sample. By employing inter-row spraying with modern competitive oat cultivars, growers should improve wild oat management in tame oat production.

Research Topic: Nutrition/Product Creation

• Project Status: In Progress
• Principal Investigators: Dr. Lingyun Chen
• Project Dates: March 2022 - February 2024
• Abstract/Summary: A dietary pattern that provides plant protein, dietary fiber and low fat has been shown to decrease the risks of chronic diseases (obesity, cardiovascular disease). The high-quality milling oats in Canada are good sources of both dietary fiber and plant protein. The long-term goal of this research is to develop high quality protein and fiber ingredients from oats for healthy food development.
  The short-term objectives in the next 2 years are to develop technology innovations to combine protein and dietary fiber from oats and pulse to fabricate:
  1. Fat replacers for low fat dairy/dairy substitute product development; and
  2. Texturized vegetable protein products for meat analogue applications.
  This research will provide opportunities to add value to oats and pulses as two major crops in western Canada. The food products high in both plant protein and dietary fiber will provide consumers with healthy choices, and help control the prevalence of obesity in the society and lower the risks of chronic disease.

Research Topic: Variety/Trials

• Project Status: In Progress
• Principal Investigators: Government of Alberta
• Project Dates: 2018 - ongoing
• Abstract/Summary: This on-going project is managed by Alberta Wheat and Barley Commission. This variety trial information is published annually in the Alberta Seed Guide (https://www.seed.ab.ca/) to provide growers up-to-date information on varieties and yields in one easy to use location.

Research Topic: Insect/Disease/Weeds

• Project Status: In Progress
• Principal Investigators: Dr. Aaron Beattie Crop Development Centre (CDC) - Saskatoon, SK
• Project Dates: April 2019 - March 2023
• Abstract/Summary: To build on Western Canada’s position as a supplier of premium quality oats to the current US markets, and developing markets like Mexico and China, requires developing varieties with a strong disease resistance package (of which crown rust resistance is a critical component). This will provide value to growers, through improved yield and reduced input costs (i.e. reduced fungicide use) which will help oat remain a viable crop within a grower’s rotation, and to millers/food processors, through higher selectability (i.e. good plumpness and test weight).

Research Topic: Oat Breeding

• Project Status: In Progress
• Principal Investigators: Dr. Aaron Beattie, Crop Development Centre (CDC) - Saskatoon, SK
• Project Dates: April 2019 –March 2024
• Abstract/Summary: Oat is considered a healthy cereal due to a number of nutritional compounds found within the grain, including beta-glucan. Beta-glucan is a soluble fiber that has been shown to lower plasma cholesterol and reduce the risk of heart disease. Oat grain also contains a number of antioxidant compounds, including the polyphenolic avenanthramides, which have anti- inflammatory effects. Oat contains 12-20% protein which is rich in globulins and contains more lysine and threonine than other cereals and provides a better balance of essential amino acids.
  
  Oats is able to be consumed by most people suffering from celiac disease and is thus considered to be gluten-free. As a result of these desirable attributes, oats remain a significant Canadian crop.
  
  To build on Saskatchewan’s (and Canada’s) position as a supplier of premium quality oats to current and developing markets, requires developing varieties with improved agronomic, quality and disease resistance.
  
  The CDC is exploring new traits for incorporation into future Canadian oat varieties that may add value to the crop.

Research Topic: Marketing

• Project Status: In Progress
• Abstract/Summary: Keep It Clean Cereals (KIC) is a program that shows Canada’s commitment to delivering consistently superior agricultural products to markets around the world. Keep it Clean is an established program started by the Canola Council of Canada and expanded with Cereals Canada, Barley Council of Canada and POGA to share best practices required for export-quality cereals and canola. The overall goal of the KIC program is to help prevent market access issues and maintain Canada’s international reputation for reliability and quality. Each importing country has different standards and qualities that must be met for that market. The KIC program best management practices checklist contains five items, accompanied by explanations of each item. This list was created to be used by growers, but it also serves as the Canadian value chain’s commitment to quality, cleanliness, and consistency.

Research Topic: Marketing

• Project Status: In Progress
• Principal Investigators: funded in part by AAFC and Manitoba Ag in Action, and directed by POGA through Emerging Ag
• Project Dates: April 2021 – March 2023
• Abstract/Summary: POGA sought to target domestic consumers in this campaign to further diversify the demand for Canadian oats. Canadian consumption of oats has been steadily increasing over the years. However oats are still perceived as a breakfast cereal rather than an ingredient to be used in food for the rest of the day. It is important to educate Canadians on the health benefits for things such as heart disease, high cholesterol, obesity and diabetes to name a few. There is an increasing desire to eat “local” as well to reduce the environmental footprint related to the transportation of goods. The website “Oats Everyday”, which was developed as a promotional campaign to the USA, is reactivated and geared to Canadian consumers (and materials will be supplied in both French and English).

Research Topic: Marketing

• Project Status: In Progress
• Principal Investigators: Funded in part by AAFC and directed by POGA through Emerging Ag
• Project Dates: April 2021 – March 2023
• Abstract/Summary: The intent is to increase demand for Canadian oats by promoting the health benefits of oats to the Japanese market. Japan is the fourth largest importer of oats globally, and Canada has been the leading exporter of oats in recent years. Canada is the largest supplier of raw oats in Japan; however the goal is to gain market share in the human-consumption arena. The campaign is focused on trade advocacy, as well as social media outreach to highlight the nutrition and health benefits of oats in daily diets

Research Topic: Marketing

• Project Status: In Progress
• Principal Investigators: Funded in part by AAFC and directed by POGA through Emerging Ag
• Project Dates: April 2021 – March 2023
• Abstract/Summary: Mexico is the third largest importer of oats globally and several other Latin American countries who import oats could offer additional opportunities for Canadian exports. A long-term strategy for POGA is to make use of the proximity to these markets, and build on the strong Canadian reputation for products in Mexico which would support the efforts to differentiate Canadian oats. This project focuses on diversification of Canadian oat exports to Mexico. The activities aim to increase per capita consumption of oats, increase Canadian oat exports to Mexico, and increase consumer awareness of the health benefits of oats. Since this project began in 2015, Canada has been able to more than triple its oat exports to Mexico.