Ingredients
Topping
3 cups large flake oats
⅓ cup brown sugar
½ cup butter
Fruit
3 cups coronation grapes
½ cup white sugar
1 tbsp cinnamon
Directions
1
Preheat oven to 350 degrees F.
2
In a bowl, mix oats, sugar and butter until crumbly.
3
In oven proof casserole, combine grapes, sugar and cinnamon.
4
Sprinkle oat mixture over grape mixture.
5
Bake 30 – 35 minutes, or until grapes are tender and top is golden brown. Serve hot or cold
6
This crisp freezes well for up to 6 months.
Ingredients
Topping
3 cups large flake oats
⅓ cup brown sugar
½ cup butter
Fruit
3 cups coronation grapes
½ cup white sugar
1 tbsp cinnamon
Directions
1
Preheat oven to 350 degrees F.
2
In a bowl, mix oats, sugar and butter until crumbly.
3
In oven proof casserole, combine grapes, sugar and cinnamon.
4
Sprinkle oat mixture over grape mixture.
5
Bake 30 – 35 minutes, or until grapes are tender and top is golden brown. Serve hot or cold
6
This crisp freezes well for up to 6 months.
Serves 6.
