Ingredients
Directions
Combine peaches and raspberries in a greased 2 quart baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth.
Drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit.
Bake, uncovered, at 375°F for 30-35 minutes or until topping is golden brown and filling is bubbly.
Serve warm with ice cream. Yield: 6 servings.
Recipe provided courtesy of Great Tastes of Manitoba. Visit their website for video instructions on how to prepare Baked Oatmeal and other great Manitoba recipes. MOGA is a Product Placement Sponsor of Great Tastes of Manitoba.
Ingredients
Directions
Combine peaches and raspberries in a greased 2 quart baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth.
Drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit.
Bake, uncovered, at 375°F for 30-35 minutes or until topping is golden brown and filling is bubbly.
Serve warm with ice cream. Yield: 6 servings.
Tip: Instead of dried cranberries, substitute your favourite dried fruit. For a thicker, chewier oatmeal, use a 9 x 9-inch baking dish instead of a 9 x 13-inch baking dish.
Yields: 8-10 servings
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
