Author: Pam Yule

An article published on McGill’s Newsroom describes Dr. Jaswinder Singh’s ground-breaking research into oat gene editing. Click here to read the article. This work is directly related to POGA’s support …

The Independent published an article by Vishwam Sankaran regarding a study using beta glucan supplement to flush forever chemicals from the body. Click here to read the article.

The Financial post published the article How Canada and Mexico could grow trade amid U.S. tariff fallout on May 23, 2025. In the article, POGA Executive Director Shawna Mathieson is quoted …

Surrey Live online published this article by Ketsuda Phoutinane, explaining the reasons that oats help control cholesterol, and more. Click here to read the article.

BakingBusiness.com has published an article by Josh Sosland, editor of Milling & Baking News, entitled Oats market serves as case study for misguided trade approach. Click here to read the …

Good Housekeeping has published an article by Marisa Cohen entitled ’10 High-Protein Foods That Are Also High in Fiber’. Oats are among the ten foods. Click here to read the …

Randy Strychar, oat market analyst and owner of oatinformation.com, was a presenter at the SaskOats AGM (Jan. 15/25, Prairieland Park, Saskatoon during Crop Week 2025). The Western Producer’s journalist Delaney …

Mark Heist, Rebellion Brewing, Regina, was a presenter at the SaskOats AGM (Jan. 15/25, Prairieland Park, Saskatoon during Crop Week 2025). The Western Producer’s journalist Delaney Seiferling was in attendance …