Oat Scoop, March 2024

In the November 2023 issue of the Oat Scoop: POGA Trade Mission to Japan; POGA-Supported Breeding Programs and Projects; Carbon Footprint Data Collection in Saskatchewan; SaskOats-Funded Oat N Response Project; Intercropping Research; Project to Keep Oats Stranding Tall and Avoid Lodging; POGA and Commission AGM agendas and AOGC Director Nomination Notice; and much, much more!

Oat and pulse food ingredient research

A Feb 26/24 article published on RealAgriculture announced a new research project focused on creating new ingredient and food options with oat and pulse ingredients created by Avena Foods for …

Saskatchewan Oat Processors Optimist

A recent article in The Western Producer, written by Robert Arnason, interviewed two Saskatchewan-based oat processors (both presented at the 2024 January SaskOats AGM). Click here to read why these …