Category: Industry News

BakingBusiness.com has published an article by Josh Sosland, editor of Milling & Baking News, entitled Oats market serves as case study for misguided trade approach. Click here to read the …

Good Housekeeping has published an article by Marisa Cohen entitled ’10 High-Protein Foods That Are Also High in Fiber’. Oats are among the ten foods. Click here to read the …

Randy Strychar, oat market analyst and owner of oatinformation.com, was a presenter at the SaskOats AGM (Jan. 15/25, Prairieland Park, Saskatoon during Crop Week 2025). The Western Producer’s journalist Delaney …

Mark Heist, Rebellion Brewing, Regina, was a presenter at the SaskOats AGM (Jan. 15/25, Prairieland Park, Saskatoon during Crop Week 2025). The Western Producer’s journalist Delaney Seiferling was in attendance …

The Crop Development Centre (CDC), University of Saskatchewan posted this interesting article about the origins of the CDC Anson name. CDC Anson was developed by CDC’s Dr. Aaron Beattie (PhD). …

In his Dec. 9/24 Unilad article, journalist Joe Yates states, “If you wish to live a long healthy life, you need to incorporate one breakfast item into your daily routine.” …

The Celiac Disease Foundation has posted an article and video on new research done which tested patients with celiac disease after purified oat consumption. An except the from article: “This …

April 20/24 Daily Mail UK article written by Roger Dobson: Could morning Cheerios help cure depression? New Study Suggests that Unhappiness Linked to Skipping Breakfast. This article talks about a …

Here is a Mar 18/24 article published in The Conversation entitled ‘Oats and oatmeal aren’t bad for you, as some claim, in fact they probably have more health benefits than …

A Feb 26/24 article published on RealAgriculture announced a new research project focused on creating new ingredient and food options with oat and pulse ingredients created by Avena Foods for …