Ingredients
Directions
In a large bowl, combine rolled oats and milk; let stand 5 minutes.
In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder, salt and cinnamon.
Whisk eggs and 1/4 cup butter into milk/oats mixture until blended. Pour over flour mixture and stir until just combined.
Heat a large, non-stick skillet over medium heat. Brush with a thin layer of butter. Ladle about 1/4 cup batter per
pancake into skillet. Cook for 2-3 minutes or until bottoms are golden and edges look dry; turn and cook for 1-2 minutes longer or until puffed.
Repeat with remaining batter, buttering pan between batches and adjusting heat as necessary to prevent burning.
Recipe provided courtesy of Great Tastes of Manitoba. Visit their website for video instructions on how to prepare Farm Favourite Oatmeal Pancakes and other great Manitoba recipes. MOGA is a Product Placement Sponsor of Great Tastes of Manitoba.
Ingredients
Directions
In a large bowl, combine rolled oats and milk; let stand 5 minutes.
In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder, salt and cinnamon.
Whisk eggs and 1/4 cup butter into milk/oats mixture until blended. Pour over flour mixture and stir until just combined.
Heat a large, non-stick skillet over medium heat. Brush with a thin layer of butter. Ladle about 1/4 cup batter per
pancake into skillet. Cook for 2-3 minutes or until bottoms are golden and edges look dry; turn and cook for 1-2 minutes longer or until puffed.
Repeat with remaining batter, buttering pan between batches and adjusting heat as necessary to prevent burning.
Yields: 12 pancakes
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Recipe courtesy of Great Tastes of Manitoba and the Dairy Farmers of Canada
