Ingredients
1 l litre of water
150 g (1 1/2 cups) oatmeal
1 pinch of salt
vanilla extract (optional)
Directions
1
Put the oats in a bowl and cover with sufficient water. Let them soak overnight.
2
The next day drain the water and put the oats in the blender with the litre of new water.
3
Add the pinch of salt and 1 teaspoon of vanilla extract if desired. Blend for 2 minutes.
4
Using a fine mesh strainer, remove the remaining solids. Milk must be refrigerated and consumed within 3 days.
Ingredients
1 l litre of water
150 g (1 1/2 cups) oatmeal
1 pinch of salt
vanilla extract (optional)
Directions
1
Put the oats in a bowl and cover with sufficient water. Let them soak overnight.
2
The next day drain the water and put the oats in the blender with the litre of new water.
3
Add the pinch of salt and 1 teaspoon of vanilla extract if desired. Blend for 2 minutes.
4
Using a fine mesh strainer, remove the remaining solids. Milk must be refrigerated and consumed within 3 days.
