Prairie Spice Cake

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Ingredients

For the Cake
 ½ cup rolled oats
 1 ½ cup whole wheat flour or multigrain flour
 ¼ cup barley flour
 ½ tsp salt
 1 tsp ground cinnamon
 1 tsp baking soda
 ¼ cup flax
 2 tsp baking powder
 ¼ cup ground flax
 ½ cup canola oil
 2 eggs
 1 tsp vanilla extract
 ⅔ cup honey
 ⅔ cup honey
 1 ½ cups lentil puree
 ½ cup raisins
 ½ cup chopped dates
Icing
 ⅔ cup packed brown sugar
 ¼ cup canola margarine
 2 tbsp cream or milk
 ¼ cup coconut
 ¼ cup walnuts or pecans

Directions

1

In bowl combine rolled oats, whole wheat flour, barley flour, salt cinnamon, baking soda, flax, baking powder, and ground flax.

2

In another bowl mix together canola oil, eggs, vanilla extract, honey and 1 cup lentil puree. Mix and add remaining ½ cup of lentil puree. Combine flour mixture, raisins and dates to lentil puree. Spread mixture into a 9x13 cake pan and bake for 25 to 30 minutes at 350°F. Ice with Broiler Icing.

3

To make icing: combine all ingredients in a small saucepan. Heat and stir until hot and sugar is dissolved. Spread over cake. Return to oven until it bubbles well, about 3 to 5 minutes

Prairie Spice Cake
IngredientsDirections

Ingredients

For the Cake
 ½ cup rolled oats
 1 ½ cup whole wheat flour or multigrain flour
 ¼ cup barley flour
 ½ tsp salt
 1 tsp ground cinnamon
 1 tsp baking soda
 ¼ cup flax
 2 tsp baking powder
 ¼ cup ground flax
 ½ cup canola oil
 2 eggs
 1 tsp vanilla extract
 ⅔ cup honey
 ⅔ cup honey
 1 ½ cups lentil puree
 ½ cup raisins
 ½ cup chopped dates
Icing
 ⅔ cup packed brown sugar
 ¼ cup canola margarine
 2 tbsp cream or milk
 ¼ cup coconut
 ¼ cup walnuts or pecans

Directions

1

In bowl combine rolled oats, whole wheat flour, barley flour, salt cinnamon, baking soda, flax, baking powder, and ground flax.

2

In another bowl mix together canola oil, eggs, vanilla extract, honey and 1 cup lentil puree. Mix and add remaining ½ cup of lentil puree. Combine flour mixture, raisins and dates to lentil puree. Spread mixture into a 9x13 cake pan and bake for 25 to 30 minutes at 350°F. Ice with Broiler Icing.

3

To make icing: combine all ingredients in a small saucepan. Heat and stir until hot and sugar is dissolved. Spread over cake. Return to oven until it bubbles well, about 3 to 5 minutes

To make icing: combine all ingredients in a small saucepan. Heat and stir until hot and sugar is dissolved. Spread over cake. Return to oven until it bubbles well, about 3 to 5 minutes

Note: Can substitute cake pan for fluted 8 cup (4L) bundt pan

Nutritional information: Calories: 320, Fat 14g, Saturated Fat 3 g, Cholesterol 30 mg, sodium 250 mg, Fiber 6 g, Carbohydrates 45g, Protein, 6 g, Yield 16 servings.

Source: SaskCanola