Spinach Crepes

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Ingredients

 3 eggs
 4 tbsp oat flour (in a blender)
 1 cup spinach, cooked and drained
 ½ cup milk
 150 g thin slices of turkey ham
 200 g fresh, white and smooth cheese like ricotta or panela.
 2 tomatoes
 4 sprigs cilantro
 ½ tsp nutmeg
 ½ tsp salt
 olive oil

Directions

1

Blend eggs, flour, nutmeg, spinach, milk and salt. Transfer the mixture to a bowl. Meanwhile chop the cheese, ham, tomato and cilantro. Set aside.

2

Heat up a large skillet until very hot, then lower the flame and add a few drops of oil, move the pan so that the oil covers the entire surface.

3

Pour a large tablespoon to the pan and spread it, the batter is thick; therefor you will need to use the spoon. After about 40 seconds take a spatula and check if the bottom side is cooked. Then flip it over and cook the other side. Repeat until the batter is finished.

4

Take each of the crepes and put cheese and ham, only on the low half, with a little tomato. Fold it and garnish with cilantro and tomato.

Spinach Crepes
IngredientsDirections

Ingredients

 3 eggs
 4 tbsp oat flour (in a blender)
 1 cup spinach, cooked and drained
 ½ cup milk
 150 g thin slices of turkey ham
 200 g fresh, white and smooth cheese like ricotta or panela.
 2 tomatoes
 4 sprigs cilantro
 ½ tsp nutmeg
 ½ tsp salt
 olive oil

Directions

1

Blend eggs, flour, nutmeg, spinach, milk and salt. Transfer the mixture to a bowl. Meanwhile chop the cheese, ham, tomato and cilantro. Set aside.

2

Heat up a large skillet until very hot, then lower the flame and add a few drops of oil, move the pan so that the oil covers the entire surface.

3

Pour a large tablespoon to the pan and spread it, the batter is thick; therefor you will need to use the spoon. After about 40 seconds take a spatula and check if the bottom side is cooked. Then flip it over and cook the other side. Repeat until the batter is finished.

4

Take each of the crepes and put cheese and ham, only on the low half, with a little tomato. Fold it and garnish with cilantro and tomato.

Aquí la receta en español

Crepas de espinacas