Turkey Sliders

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Ingredients

 1 lb lean ground turkey
 ½ cup oat bran
 3 tbsp prepared mustard
 2 tbsp grated onion
 1 tbsp finely chopped fresh sage
 ½ tsp salt free herb & garlic seasoning
 ½ tsp smoked or regular paprika
 ½ tsp black pepper
 200 g container of 4 regular-sized bocconcini cheese balls
 16 whole wheat slider buns or mini-pitas
 16 cherry tomatoes, each sliced into 3 rounds
 8 tsp prepared mustard

Directions

1

In mixing bowl, combine turkey, oat bran, mustard, onion, sage, seasoning, paprika and pepper.

2

Make into 16- 3 inch patties. Let rest 15 minutes in refrigerator to firm up.

3

Lightly spray a non-stick pan with a non-stick cooking spray. Heat over medium to medium low.

4

Cook patties 4-5 minutes per side until internal temperature reaches 165 degrees F.

5

Slice each cheese ball into 4 rounds. Place 1 slice on each patty. Let melt.

6

Place a patty on bottom half-bun. Top each with tomato slice.

7

Spread 1 tsp mustard on top haf of bun. Place bun on top of patty.

Turkey Sliders
IngredientsDirections

Courtesy of the Saskatchewan Mustard Development Commission

Ingredients

 1 lb lean ground turkey
 ½ cup oat bran
 3 tbsp prepared mustard
 2 tbsp grated onion
 1 tbsp finely chopped fresh sage
 ½ tsp salt free herb & garlic seasoning
 ½ tsp smoked or regular paprika
 ½ tsp black pepper
 200 g container of 4 regular-sized bocconcini cheese balls
 16 whole wheat slider buns or mini-pitas
 16 cherry tomatoes, each sliced into 3 rounds
 8 tsp prepared mustard

Directions

1

In mixing bowl, combine turkey, oat bran, mustard, onion, sage, seasoning, paprika and pepper.

2

Make into 16- 3 inch patties. Let rest 15 minutes in refrigerator to firm up.

3

Lightly spray a non-stick pan with a non-stick cooking spray. Heat over medium to medium low.

4

Cook patties 4-5 minutes per side until internal temperature reaches 165 degrees F.

5

Slice each cheese ball into 4 rounds. Place 1 slice on each patty. Let melt.

6

Place a patty on bottom half-bun. Top each with tomato slice.

7

Spread 1 tsp mustard on top haf of bun. Place bun on top of patty.