From Food Navigator: “Berkeley Researchers Identify Six Up-and-coming Protein ‘Game Changers'”
Researchers from Berkeley have identified six plant-based proteins that they say hold the most promise for the food and beverage industry. At the top of their list – oats.
“The six ‘most promising’ plant-based proteins for the food industry have been identified by researchers from the University of California, Berkeley, who scored the protein sources according to commercial, nutritional and sustainability factors.”
