From ScotchWhiskey.com: “How Oats are Making a World Whisky Comeback”
Oats have a long history of being used in the production of whisky.
“The humble oat was once a common component in the production of Irish whiskey, but a series of legislative and economic events caused it to gradually fade from use. As interest in the grain returns, whisky makers – including those from Scotland – are exploring the unique flavours oats can bring to whisky.”
Dedicated To The Specific Needs Of Alberta’s Oat Growers
Increase The Profitability Of Growing Oats For Saskatchewan Oat Growers.
Helping To Influence Decisions With Government And Industry
The OAT SCOOP is the Prairie Oat Growers Association’s newsletter. Newsletters are available as PDF downloads. Complete the form below to subscribe. All fields are required.
The OAT SCOOP is the Prairie Oat Growers Association’s newsletter. Newsletters are available as PDF downloads. Complete the form below to subscribe. All fields are required.
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