How Oats are Making a World Whisky Comeback

From “How Oats are Making a World Whisky Comeback”

Oats have a long history of being used in the production of whisky.

“The humble oat was once a common component in the production of Irish whiskey, but a series of legislative and economic events caused it to gradually fade from use. As interest in the grain returns, whisky makers – including those from Scotland – are exploring the unique flavours oats can bring to whisky.”

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