Almond Oatmeal Pancakes

Ingredients

 180 g oats
 70 g almonds
 3 eggs
 2 cups milk
 1 tsp ground cinnamon
 3 tbsp sugar
 20 g butter or margarine

Directions

1

Grind the oats and the almonds until they become powdery like flour. In a bowl mix the sugar, cinnamon, oats and almonds, preferably using a wooden spoon. Add eggs and milk stirring well to avoid lumps, the mix should be fairly runny but not too thick.

2

Heat up a large nonstick skillet, when is really hot, lower the flame and add some butter. Pour a spoonful of the mixture onto the pan, using the same spoon to spread the pancake.

3

Check with a spatula when the underside is golden brown and turn. These pancakes are similar to English pancakes, since they don’t have any baking powder, the result is thin pancakes.

4

You can substitute almonds for walnuts or hazelnuts, just make sure that the amount of flour (oats and nuts) is the same. Also you could only use oats flour.

5

Serve as you like with jam, fresh fruit or syrup.

Almond Oatmeal Pancakes

Ingredients

 180 g oats
 70 g almonds
 3 eggs
 2 cups milk
 1 tsp ground cinnamon
 3 tbsp sugar
 20 g butter or margarine

Directions

1

Grind the oats and the almonds until they become powdery like flour. In a bowl mix the sugar, cinnamon, oats and almonds, preferably using a wooden spoon. Add eggs and milk stirring well to avoid lumps, the mix should be fairly runny but not too thick.

2

Heat up a large nonstick skillet, when is really hot, lower the flame and add some butter. Pour a spoonful of the mixture onto the pan, using the same spoon to spread the pancake.

3

Check with a spatula when the underside is golden brown and turn. These pancakes are similar to English pancakes, since they don’t have any baking powder, the result is thin pancakes.

4

You can substitute almonds for walnuts or hazelnuts, just make sure that the amount of flour (oats and nuts) is the same. Also you could only use oats flour.

5

Serve as you like with jam, fresh fruit or syrup.

Yields: About 15 pancakes