Ingredients
½ cup water
½ cup milk
¾ cup rolled oats
⅓ cup shredded cheddar cheese
2 slices bacon - cooked crisp and crumbled
2 tbsp maple syrup
salt and pepper to taste
Directions
1
Fry the bacon and put it aside.
2
Add the oatmeal to boiling water, reduce heat and cook for 3 minutes.
3
Add milk and cook for another 3 minutes on low heat.
4
Add salt and pepper to taste.
5
Turn off the heat and add the cheese. Cover the pot and let stand for about two minutes for the cheese to melt a little.
6
Serve the mixture on a plate, top with bacon and maple syrup.
Ingredients
½ cup water
½ cup milk
¾ cup rolled oats
⅓ cup shredded cheddar cheese
2 slices bacon - cooked crisp and crumbled
2 tbsp maple syrup
salt and pepper to taste
Directions
1
Fry the bacon and put it aside.
2
Add the oatmeal to boiling water, reduce heat and cook for 3 minutes.
3
Add milk and cook for another 3 minutes on low heat.
4
Add salt and pepper to taste.
5
Turn off the heat and add the cheese. Cover the pot and let stand for about two minutes for the cheese to melt a little.
6
Serve the mixture on a plate, top with bacon and maple syrup.
Yield: 2 servings
