Baked Oatmeal

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Ingredients

 3 cups (750 mL) rolled Manitoba Oats
 1 cup (250 mL) brown sugar
 2 tsp (10 mL) ground cinnamon
 2 tsp (10 mL) baking powder
 1 tsp (5 mL) salt
 1 cup (250 mL) milk
 ½ cup (125 mL) butter, melted
 2 tsp (10 mL) vanilla extract
 ¼ cup (60 mL) dried cranberries
 cream (optional)

Directions

1

Preheat oven to 350°F (175°C)

2

In a large bowl, mix together oats, brown sugar, cinnamon, baking powder and salt.

3

In a separate bowl, whisk eggs, milk, melted butter and vanilla extract.

4

Combine milk mixture with oat mixture. Stir in dried cranberries.

5

Spread into a greased 9 x 13-inch (3 L) baking dish. Bake for 40 minutes.

6

Serve warm. Add a couple teaspoons of cream!

Baked Oatmeal
IngredientsDirections

Recipe provided courtesy of Great Tastes of Manitoba. Visit their website for video instructions on how to prepare Baked Oatmeal and other great Manitoba recipes.  MOGA is a Product Placement Sponsor of Great Tastes of Manitoba.

Ingredients

 3 cups (750 mL) rolled Manitoba Oats
 1 cup (250 mL) brown sugar
 2 tsp (10 mL) ground cinnamon
 2 tsp (10 mL) baking powder
 1 tsp (5 mL) salt
 1 cup (250 mL) milk
 ½ cup (125 mL) butter, melted
 2 tsp (10 mL) vanilla extract
 ¼ cup (60 mL) dried cranberries
 cream (optional)

Directions

1

Preheat oven to 350°F (175°C)

2

In a large bowl, mix together oats, brown sugar, cinnamon, baking powder and salt.

3

In a separate bowl, whisk eggs, milk, melted butter and vanilla extract.

4

Combine milk mixture with oat mixture. Stir in dried cranberries.

5

Spread into a greased 9 x 13-inch (3 L) baking dish. Bake for 40 minutes.

6

Serve warm. Add a couple teaspoons of cream!

Tip: Instead of dried cranberries, substitute your favourite dried fruit. For a thicker, chewier oatmeal, use a 9 x 9-inch baking dish instead of a 9 x 13-inch baking dish.

Yields: 8-10 servings
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes