Chocoholic Cookies

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Ingredients

 2 cups rolled oats
 2 cups semi-sweet chocolate chips
 1 cup unsalted butter
 1 cup packed brown sugar
 1 ½ cups flour
 ½ tsp salt
 ½ tsp baking soda
 ¼ cup cocoa
 2 large eggs
 1 tbsp milk
 1 ½ tsp vanilla (pure)
 9 oz white chocolate, melted (255 g)

Directions

1

Preheat oven to 350 degrees

2

Combine oats and chocolate chips.

3

Cream together butter and sugar in a large bowl.

4

In medium bowl, sift together flour, baking soda, salt and cocoa. Add to butter mixture, stirring until thoroughly combined.

5

Stir milk, vanilla and eggs together. Add to butter mixture, stirring until thoroughly combined.

6

Add chips and oats and stir well.

7

Bake for 8 to 12 minutes at 350 degrees. Do not overbake.

8

Dip cooled cookies into melted white chocolate to cover one-third of cookie.

Chocoholic Cookies
IngredientsDirections

Ingredients

 2 cups rolled oats
 2 cups semi-sweet chocolate chips
 1 cup unsalted butter
 1 cup packed brown sugar
 1 ½ cups flour
 ½ tsp salt
 ½ tsp baking soda
 ¼ cup cocoa
 2 large eggs
 1 tbsp milk
 1 ½ tsp vanilla (pure)
 9 oz white chocolate, melted (255 g)

Directions

1

Preheat oven to 350 degrees

2

Combine oats and chocolate chips.

3

Cream together butter and sugar in a large bowl.

4

In medium bowl, sift together flour, baking soda, salt and cocoa. Add to butter mixture, stirring until thoroughly combined.

5

Stir milk, vanilla and eggs together. Add to butter mixture, stirring until thoroughly combined.

6

Add chips and oats and stir well.

7

Bake for 8 to 12 minutes at 350 degrees. Do not overbake.

8

Dip cooled cookies into melted white chocolate to cover one-third of cookie.

Yield: About 5 dozen