Ingredients
Directions
Preheat oven to 350 degrees F.
Put water in saucepan and bring to a boil. Add red lentils and reduce heat to a simmer – will take approximately 20 minutes to cook, uncovered. Remove from heat, drain excess liquid (if any) and allow to cool.
Combine oats, flour, flax, walnuts and cinnamon in a large bowl and whisk together.
In a separate bowl, combine lentils, peanut butter, honey, maple syrup and vanilla. Blend with a whisk until fully incorporated.
Add the dry ingredients to the wet ingredients and mix fully. Fold in chopped cranberries and chocolate.
Press the mixture into a 9 x 13 baking pan and bake for 25 minutes.
When done, allow to cool and cut into desired bar-shaped size.
Recipe provided courtesy of Great Tastes of Manitoba. Visit their website for video instructions on how to prepare Chocolate Chip & Cranberry Lentil Granola Bars and other great Manitoba recipes. MOGA is a Product Placement Sponsor of Great Tastes of Manitoba.
Ingredients
Directions
Preheat oven to 350 degrees F.
Put water in saucepan and bring to a boil. Add red lentils and reduce heat to a simmer – will take approximately 20 minutes to cook, uncovered. Remove from heat, drain excess liquid (if any) and allow to cool.
Combine oats, flour, flax, walnuts and cinnamon in a large bowl and whisk together.
In a separate bowl, combine lentils, peanut butter, honey, maple syrup and vanilla. Blend with a whisk until fully incorporated.
Add the dry ingredients to the wet ingredients and mix fully. Fold in chopped cranberries and chocolate.
Press the mixture into a 9 x 13 baking pan and bake for 25 minutes.
When done, allow to cool and cut into desired bar-shaped size.
Yield: 20 bars
Recipe courtesy of Great Tastes of Manitoba
