Churriavenitos

Ingredients

 2 cups rolled oats
 ½ cup cornmeal
 ½ cup milk
 1 pinch salt
 chili powder
 oil needed

Directions

1

Place in a bowl oatmeal and cornmeal. Stir well to incorporate.

2

Gradually add milk and go mixing to achieve form a dough.

3

Add a pinch of salt and continue kneading.

4

In a frying pan heat the oil over medium heat or low

5

Take a small bakery cone. Put the dough in it and form the churriavenitos

6

Once the oil is hot and ready, put the bakery cone 10 cm above the pan, press the dulla and wait for the churriavenitos to fall in the oil.

7

Fry the raw churriavenitos until golden brown. To remove oil excess, place them on absorbent paper and wait for it to cool.

8

In a small bowl, put the churriavenitos and sprinkle with a little powdered chili powder.

9

Once ready, you can place it in center of the table and enjoy as a family.

Churriavenitos

Ingredients

 2 cups rolled oats
 ½ cup cornmeal
 ½ cup milk
 1 pinch salt
 chili powder
 oil needed

Directions

1

Place in a bowl oatmeal and cornmeal. Stir well to incorporate.

2

Gradually add milk and go mixing to achieve form a dough.

3

Add a pinch of salt and continue kneading.

4

In a frying pan heat the oil over medium heat or low

5

Take a small bakery cone. Put the dough in it and form the churriavenitos

6

Once the oil is hot and ready, put the bakery cone 10 cm above the pan, press the dulla and wait for the churriavenitos to fall in the oil.

7

Fry the raw churriavenitos until golden brown. To remove oil excess, place them on absorbent paper and wait for it to cool.

8

In a small bowl, put the churriavenitos and sprinkle with a little powdered chili powder.

9

Once ready, you can place it in center of the table and enjoy as a family.