Ingredients
Directions
Preheat oven to 350 F (175 C). Spray cookie sheets with non-stick cooking spray.
In medium bowl, combine butter and sugars. Beat in eggs one at a time. Add vanilla.
In separate bowl combine flour, baking powder and soda. Stir into creamed mixture.
Gently stir in oats, cereal, peanuts and coconut.
Drop by teaspoonfuls onto prepared cookie sheets. Bake 10 – 12 minutes. Remove from cookie sheet and cool on wire racks.
Recipe provided courtesy of Great Tastes of Manitoba. Visit their website for video instructions on how to prepare Baked Oatmeal and other great Manitoba recipes. MOGA is a Product Placement Sponsor of Great Tastes of Manitoba.
Ingredients
Directions
Preheat oven to 350 F (175 C). Spray cookie sheets with non-stick cooking spray.
In medium bowl, combine butter and sugars. Beat in eggs one at a time. Add vanilla.
In separate bowl combine flour, baking powder and soda. Stir into creamed mixture.
Gently stir in oats, cereal, peanuts and coconut.
Drop by teaspoonfuls onto prepared cookie sheets. Bake 10 – 12 minutes. Remove from cookie sheet and cool on wire racks.
Tip: Instead of dried cranberries, substitute your favourite dried fruit. For a thicker, chewier oatmeal, use a 9 x 9-inch baking dish instead of a 9 x 13-inch baking dish.
Yields: 8-10 servings
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
