Ingredients
6 cups sliced peeled tart apples (about 5 large apples)
¾ cup packed brown sugar
½ cup all-purpose flour
½ cup quick cooking oats
1 package (3 ½ oz.) cook and serve butterscotch pudding mix
1 tsp ground cinnamon
½ cup cold butter or margarine
Vanilla ice cream
Directions
1
Place apples in a 3 quart slow cooker. In a bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
2
Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples.
3
Cover and cook on low for 5 hours or until apples are tender.
4
Serve with ice cream if desired.
Ingredients
6 cups sliced peeled tart apples (about 5 large apples)
¾ cup packed brown sugar
½ cup all-purpose flour
½ cup quick cooking oats
1 package (3 ½ oz.) cook and serve butterscotch pudding mix
1 tsp ground cinnamon
½ cup cold butter or margarine
Vanilla ice cream
Directions
1
Place apples in a 3 quart slow cooker. In a bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
2
Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples.
3
Cover and cook on low for 5 hours or until apples are tender.
4
Serve with ice cream if desired.
Yield: 6 servings.
Source: Quick Cooking: January/February 2001, January/February 2004, May/June 2004, July/August 2004, November/December 2004, Hungry-girl.com
