Crock Pot Butterscotch Apple Crisp

Ingredients

 6 cups sliced peeled tart apples (about 5 large apples)
 ¾ cup packed brown sugar
 ½ cup all-purpose flour
 ½ cup quick cooking oats
 1 package (3 ½ oz.) cook and serve butterscotch pudding mix
 1 tsp ground cinnamon
 ½ cup cold butter or margarine
 Vanilla ice cream

Directions

1

Place apples in a 3 quart slow cooker. In a bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.

2

Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples.

3

Cover and cook on low for 5 hours or until apples are tender.

4

Serve with ice cream if desired.

Crock Pot Butterscotch Apple Crisp

Ingredients

 6 cups sliced peeled tart apples (about 5 large apples)
 ¾ cup packed brown sugar
 ½ cup all-purpose flour
 ½ cup quick cooking oats
 1 package (3 ½ oz.) cook and serve butterscotch pudding mix
 1 tsp ground cinnamon
 ½ cup cold butter or margarine
 Vanilla ice cream

Directions

1

Place apples in a 3 quart slow cooker. In a bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.

2

Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples.

3

Cover and cook on low for 5 hours or until apples are tender.

4

Serve with ice cream if desired.

Yield: 6 servings.

Source: Quick Cooking: January/February 2001, January/February 2004, May/June 2004, July/August 2004, November/December 2004, Hungry-girl.com