Ingredients
1 egg
½ cup oat flour
½ cup milk
1 tbsp butter
Directions
1
Whisk oat flour, egg and milk together.
2
Pour a thin layer onto a non-stick and/or greased pan over medium heat, cook for about 2 minutes.
3
Carefully flip the crepe to cook the other side until light golden.
4
Enjoy with jam, cheese and ham or fruits.
Yield: 3 crepes
Ingredients
1 egg
½ cup oat flour
½ cup milk
1 tbsp butter
Directions
1
Whisk oat flour, egg and milk together.
2
Pour a thin layer onto a non-stick and/or greased pan over medium heat, cook for about 2 minutes.
3
Carefully flip the crepe to cook the other side until light golden.
4
Enjoy with jam, cheese and ham or fruits.
