Salted Oatmeal Muffins With Cheese, Ham And Jalapeno

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Ingredients

 1 cup whole grain flour
 1 cup oats flour
 ½ cup olive oil
 2 tsp baking powder
 ½ tsp salt
 1 cup milk
 2 large pickled jalapeños chopped
 3 tbsp honey
 2 eggs
 50 g turkey ham chopped
 ⅔ cup manchego or cheddar cheese shredded

Directions

1

Preheat the oven to 400°F. Lightly butter a 10-cup muffin tin.

2

In a large bowl, mix flours, baking powder, and salt. Add the jalapeño, cheese and ham. In another bowl whisk together milk, egg, honey, and oil. Divide batter between the muffin tins. Top the muffins with some shredded cheese.

3

Bake the muffins until golden brown, about 20 minutes. Top of muffins should be firm to touch.

Salted Oatmeal Muffins With Cheese, Ham And Jalapeno
IngredientsDirections

Ingredients

 1 cup whole grain flour
 1 cup oats flour
 ½ cup olive oil
 2 tsp baking powder
 ½ tsp salt
 1 cup milk
 2 large pickled jalapeños chopped
 3 tbsp honey
 2 eggs
 50 g turkey ham chopped
 ⅔ cup manchego or cheddar cheese shredded

Directions

1

Preheat the oven to 400°F. Lightly butter a 10-cup muffin tin.

2

In a large bowl, mix flours, baking powder, and salt. Add the jalapeño, cheese and ham. In another bowl whisk together milk, egg, honey, and oil. Divide batter between the muffin tins. Top the muffins with some shredded cheese.

3

Bake the muffins until golden brown, about 20 minutes. Top of muffins should be firm to touch.

Yield: 10 Muffins