Dried Oat Oil Emulsion Powders Stabilized by Oat Hull-Derived Nanocellulose
- Research Topic: Nutrition/Product Creation
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This project will aim to contribute to the development of novel oat oil emulsions (wet) and oat oil powders (dry), which could be suitable for food/beverage, personal care and cosmetics, and household product development. These new products would extend the shelf-life of oat oils (and products made from them), which would enable cost savings for transportation and logistics management to move them to processing facilities.
The objective of this study is to explore the isolation of cellulose-based nanomaterials from oat hulls and to use these as stabilizers in dried oat oil powders and oat milk powders.
Project Details
- Listing ID: 5857
- Project Status In Progress
- Principal Investigators Dr. Emily Cranston, University of British Columbia
- Project Dates 2024
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Abstract/Summary
This project will aim to contribute to the development of novel oat oil emulsions (wet) and oat oil powders (dry), which could be suitable for food/beverage, personal care and cosmetics, and household product development. These new products would extend the shelf-life of oat oils (and products made from them), which would enable cost savings for transportation and logistics management to move them to processing facilities.
The objective of this study is to explore the isolation of cellulose-based nanomaterials from oat hulls and to use these as stabilizers in dried oat oil powders and oat milk powders. - Funding Prairie Oat Growers Association
