A study on the health benefits of oats taking place in Manitoba is looking at the effects of this cereal on lowering cholesterol and blood sugar levels. POGA recently secured $106,000 from Agriculture and Agri-Food Canada to fund this study. Thank you to MOGA Director Yves Lapointe for conducting the interview in French. (Please note the article is available in both languages, with the option button at the top of the page.)
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